Tamarind Thai Cuisine Catering Menu

Deep fried golden rolls stuffed with cabbage, silver bean glass noodles. Served with sweet and sour sauce.

Shredded green papaya, shredded carrots, tomatoes, green beans, steamed shrimp, roasted peanuts tossed with chili and garlic and sweet lime dressing.

Minced chicken, chili lime dressing, red onion, green onion, cilantro, mint leaves, kaffir lime leaves and roasted rice powder. Served with wedge of cabbage.

Red chili paste with bamboo shoots, green beans, bell peppers, and basil leaves in coconut milk.

Green chili paste with eggplant, bamboo shoot, green beans, bell peppers and basil leaves in coconut milk.

Red curry paste with pineapple chunks, tomatoes carrots, bell peppers and basil leaves in coconut milk.

Chili Basil

Cabbage, carrots, zucchini, mushrooms, broccoli, onion, bell peppers, stir fried with light soy sauce and homemade brown sauce.

Traditional Thai noodle dish, stir fried thin rice noodles with egg, green onion, bean sprout and tamarind sauce with crushed peanuts on the side.

Jasmine rice stir fried with garlic, egg, onion, green onion and cilantro.

Jasmine rice stir fried with garlic, egg, pineapple chunk, cashew nuts, onion, bell peppers, raisins and yellow curry powder.